FOOD SERVICES

Flavor Your Success with Technopak’s Proven Expertise in the Food Services Sector

Food Services

Your Reliable Food Business Consultants for Strategy and Implementation

Technopak’s food and beverage consultancy strives for excellence in offering cutting edge analysis and expertise. Our restaurant consultancy services are tailored to the unique needs of our clients, from multi cuisine set ups and independent eateries to national chains. As seasoned food business consultants, we offer strategic guidance to select cost-effective and innovative packaging solutions in the food and beverage business. Our partnership with global QSR operators and major Indian food service players highlights our commitment to achieving operational efficiency and culinary distinction. Trust Technopak to be your reliable partner in navigating the dynamic food services sector, ensuring your venture thrives amidst the ever-evolving market.

INDUSTRY SEGMENTS WE SERVE

FORMATS

Cafe, Bakery & Dessert
Casual and Fast Casual 
Fine Dining 
Quick Service Restaurants
Pubs, Bars & Lounges
Cloud Kitchens

INGREDIENTS & SERVICES

Flavours and Fragrances
Ingredients
Equipment Manufacturers
Third party tie-ups
Logistics & Cold Chain
Information Technology

ELEMENTS OF ECOSYSTEM

Private equity companies
Travel Retail
Real estate players
Indian Government
Development Bodies

KEY SERVICE AREAS

INDIA ENTRY STRATEGY
  • Opportunity Assessment
  • Customization for India market
  • Competitive Market Position
  • Operating Model Assistance
  • Business and Financial Planning
  • Potential Partnerships
BUSINESS STRATEGY
  • Opportunity Assessment
  • Market Entry / Growth Strategy
  • Profitable Growth Opportunities
  • Competitive Market Position
  • Business and Financial Planning
  • Operating Model Assistance
CONSUMER INSIGHTS
  • Eating out and Calling In Trends
  • Cognitive AI-led research and insights
  • Locational consumer intelligence
IMPLEMENTATION ASSISTANCE
  • Implementation partners
  • Project management for branding, design, execution, IT and equipment
  • Operations and Training Modules
UNITS ECONOMICS IMPROVEMENT
  • Business strength and weaknesses
  • Revitalize concept positioning
  • Evaluate menu, pricing, format and location strategy
  • Current/potential target consumer groups
  • Optimize inventory management
  • People and processes
MARKET ASSESSMENT & GTM

Assisting companies assess the market opportunity and develop new or re-align go-to-market strategies for their products, including

  • Cafe, Bakery & DessertCasual and Fast Casual
  • Fine Dining
  • Quick Service Restaurant
  • Pubs, Bars & Lounges
  • Cloud Kitchens

CASE STUDIES

ASSESSMENT OF INDIA MARKET FOR A TOP 10 WORLDWIDE QSR CHAIN

COMMERCIAL DUE-DILIGENCE OF A FOOD SERVICES COMPANY

INDUSTRY ASSESSMENT FOR A LEADING QSR CHAIN

FOOD SERVICE COMMERCIAL EQUIPMENT MARKET MAPPING & GO-TO-MARKET INSIGHTS DEVELOPMENT

Connect with our Food Services Team