RAVINDRA YADAV

PRINCIPAL, RETAIL AND FOOD SERVICES

Ravindra has 25+ years of experience in growth strategy,  execution, operations and business development with key retail  and food services brands. Of these, Ravindra has been with  Technopak for 10+ years.

Ravindra’s strengths are in Food Services, and he leads all work in  this sector. A Chef by training, Ravindra has worked with Hyatt  Group, Oberoi and Taj Hotels before joining Technopak.

During his years in Technopak, Ravindra has worked on India entry  strategy, market assessment, growth mandates, competitive  analysis, business planning, consumer research, and product &  service development and has worked with clients across Asia,  North America and Europe.

Ravindra has completed an Advanced Programme in Strategy  Management from IIM Calcutta and has a Bachelor’s Degree in  Hotel Management from IHMCT & AN, Bangalore.