Ravindra has 19+ years of experience in growth strategy, execution, operations and business development with key retail
and food services brands. Of these, Ravindra has been with Technopak for 10+ years.

Ravindra’s strengths are in Food Services, and he leads all work in this sector. A Chef by training, Ravindra has worked with Hyatt Group, Oberoi and Taj Hotels before joining Technopak. During his years at Technopak, Ravindra has worked on India entry strategy, market assessment, growth mandates, competitive analysis, business planning, consumer research, and product & service development and has worked with clients across Asia, North America and Europe.

Ravindra has completed an Advanced Programme in Strategy Management from IIM Calcutta and has a Bachelor’s Degree in Hotel Management from IHMCT & AN, Bangalore.